Go Back
–+ servings
slice and loaf of pumpkin chocolate chip bread

Pumpkin Chocolate Chip Bread

Katie Cooksey
Sweet, cakey pumpkin bread laced with chocolate chips inside and out, this is a classic Pumpkin Chocolate Chip Bread recipe. Perfect for Fall!
No ratings yet
Print Pin
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 303 kcal

Ingredients
 
 

  • 1/4 cup salted butter softened
  • 1/4 cup canola oil
  • 1 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk
  • 1 cup semi sweet chocolate chips divided

Instructions
 

  1. Preheat the oven to 350 degrees F. Grease a light-colored loaf pan with nonstick cooking spray. Set aside.
  2. In a large bowl, mix oil, butter and, sugar until well combined. Stir in eggs, vanilla and, pumpkin until smooth. Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present.
  3. Stir in 3/4 cup chocolate chips. Pour into prepared pan and top with remaining 1/4 cup chocolate chips.
  4. Bake for 50 to 60 minutes in the lower half of the oven until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.

Nutrition

Calories: 303kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 43mgSodium: 186mgPotassium: 143mgFiber: 2gSugar: 23gVitamin A: 1768IUVitamin C: 1mgCalcium: 46mgIron: 2mg
Rate This Recipe Please consider Leaving a Review with 5-Stars!