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microwave fudge cut up with walnuts on top

Microwave Fudge Recipe

Katie Cooksey
Three ingredients, a quick trip to the microwave and you've got easy Microwave Fudge! Perfect as is, or customize it to your liking!
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Prep Time 5 minutes
Cool Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 36 pieces
Calories 143 kcal

Ingredients
 
 

  • 14 oz sweetened condensed milk 1 can
  • 3 cups semi sweet chocolate chips
  • 1 cup walnuts chopped and/or toasted, optional

Instructions
 

  1. Line an 8x8 glass dish with foil and lightly spray with nonstick cooking spray. Set aside.
  2. Optional: Chop your walnuts and toast them in a pan for a couple of minutes.
  3. In a large microwave-safe bowl, microwave chocolate chips and sweetened condensed milk in 30-second increments until smooth and completely melted. Stir in walnuts. Pour into prepared pan and smooth the top.
  4. Bring to room temperature before refrigerating. Once it's pretty solid, remove it from the pan using the foil and cut it into squares. Serve.

Nutrition

Calories: 143kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 16mgPotassium: 140mgFiber: 1gSugar: 12gVitamin A: 38IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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