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–+ servings
chocolate chip cookie dough in glass cup

Edible Cookie Dough

Katie Cooksey
Eat this edible cookie dough without all the worry! Made without eggs and with treated flour you can eat to your hearts desire.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 295 kcal

Ingredients
 
 

  • 1 cup all purpose flour
  • 1/2 cup salted butter softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips

Instructions
 

  1. Preheat oven to 350 degrees. Spread flour onto baking sheet and bake 5 minutes. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely.
  2. In a large bowl, cream butter and sugars together until light and fluffy. Add in vanilla and mix again briefly. Pour in toasted flour and as your incorporating, slowly stream in milk. a cookie dough should form.
  3. Scrape sides well and stir in mini chocolate chips in by hand. Spoon into serving bowl and top with more chocolate chips.

Nutrition

Calories: 295kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 33mgSodium: 115mgPotassium: 40mgFiber: 1gSugar: 27gVitamin A: 380IUCalcium: 34mgIron: 1mg
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