Go Back
–+ servings
dump cake in white dish with ice cream on top

Dump Cake Recipe

Katie Cooksey
Similar to cobbler, this Dump Cake Recipe is super easy to throw together and you're left with fabulous results! All you need is 4 easy ingredients to get the party started. Want to take it to the next level? Top it with ice cream!
No ratings yet
Print Pin
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 403 kcal

Ingredients
 
 

  • 15.25 oz yellow cake mix 1 box
  • 3/4 cup butter 1½ sticks, sliced
  • 42 oz cherry pie filling two, 21 oz cans (42 oz total)
  • 20 oz canned pineapple 1 can

Instructions
 

  1. Preheat the oven to 350°. Spray baking dish with nonstick cooking spray.
  2. Start with the pie filling and spread it on the bottom of the baking dish. Spoon your canned fruit over the pie filling , then sprinkle the cake mix on top.
  3. Slice the butter and distribute evenly over the surface of the cake mix.
  4. Bake for 55-65 minutes or until cooked through. Cool for a couple of minutes then serve warm with homemade (or store-bought) vanilla ice cream!

Nutrition

Calories: 403kcalCarbohydrates: 71gProtein: 2gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 31mgSodium: 433mgPotassium: 186mgFiber: 2gSugar: 25gVitamin A: 582IUVitamin C: 8mgCalcium: 113mgIron: 1mg
Rate This Recipe Please consider Leaving a Review with 5-Stars!