Go Back
–+ servings
apple dump cake in a white bowl with vanilla ice cream

Crockpot Apple Dump Cake

Katie Cooksey
This Apple Dump Cake only takes three ingredients and a couple of hours in a slow cooker. Serve with vanilla ice cream or whipped cream!
5 from 1 vote
Print Pin
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 324 kcal

Ingredients
 
 

  • 42 oz apple pie filling two 21 oz cans
  • 15.25 oz spice cake mix* 1 box
  • 1/2 cup unsalted butter sliced

Instructions
 

  1. Spray slow cooker with cooking spray.
  2. Dump both cans of apple pie filling into the slow cooker.
  3. Dump cake mix evenly over pie filling.
  4. Place sliced butter on top of the cake mix.
  5. Cover and cook on high for 2 hours or on low for 4-5 hours. Time will vary based on the slow cooker.
  6. Top with vanilla ice cream if your heart desires… highly recommended!

Notes

*If you can’t find spiced cake mix, you can use 1 box yellow cake mix and add 1 teaspoon ground cinnamon, ½ tsp ground nutmeg, ½ teaspoon ground clove.

Nutrition

Calories: 324kcalCarbohydrates: 53gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 284mgPotassium: 170mgFiber: 2gSugar: 30gVitamin A: 261IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Rate This Recipe Please consider Leaving a Review with 5-Stars!