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strawberry jello pie

Strawberry Jello Pie

Best Desserts
Sweeten up your summer with this cool and refreshing Strawberry Jello Pie! It is light, creamy and so so simple! You just need a box of jello, some ripe strawberries and a great pie crust.
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Prep Time 20 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 315 kcal

Ingredients
 
 

  • 9 inch baked pie shell
  • 1 1/2 cups fresh strawberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 3 oz strawberry jello 1 small box
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Wash and hull strawberries. Place them upside down in cooked pie shell and set aside.
  • In a small bowl or liquid measuring cup, measure and pour in water, cornstarch and sugar. Whisk until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.}
  • Stir in strawberry jello powder until dissolved and evenly mixed. Pour evenly over strawberries. Spread over top and refrigerate until set, 2-3 hours.
  • In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold.

Nutrition

Calories: 315kcalCarbohydrates: 40gProtein: 2gFat: 17gSaturated Fat: 9gCholesterol: 41mgSodium: 101mgPotassium: 84mgFiber: 1gSugar: 27gVitamin A: 437IUVitamin C: 16mgCalcium: 28mgIron: 1mg
Keyword Strawberry Jello Pie
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