Strawberry Jello Pie
Sweeten up your summer with this cool and refreshing Strawberry Jello Pie! It is light, creamy and so so simple! You just need a box of jello, some ripe strawberries and a great pie crust.
Ingredients
- 9 inch pie crust blind baked
- 2 cups strawberries fresh, divided
- 1 cup water
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 3 oz strawberry jello 1 small box
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Wash and hull strawberries. Place 1 1/2 cups of them upside down in baked pie shell and set aside.
- In a small bowl or liquid measuring cup, whisk together water, cornstarch and sugar until mostly dissolved.
- Microwave 1-2 minutes until mixture bubbles up and thickens. It should turn translucent.
- Whisk in strawberry jello powder until dissolved and evenly mixed.
- Pour jello mixture evenly over strawberries and refrigerate until set, 2-3 hours.
- In a large bowl, using an electric hand mixer, whip heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Remove pie from refrigerator and spread whipped cream over top.
- Garnish with remaining 1/2 cup of fresh strawberries and serve cold.
Nutrition
Calories: 1274kcalCarbohydrates: 146gProtein: 16gFat: 70gSaturated Fat: 25gPolyunsaturated Fat: 8gMonounsaturated Fat: 30gCholesterol: 34mgSodium: 980mgPotassium: 303mgFiber: 6gSugar: 33gVitamin A: 444IUVitamin C: 21mgCalcium: 70mgIron: 6mg
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