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peanut butter blossoms on plate

Peanut Butter Blossoms

A soft, sweet, peanut butter cookie rolled in sugar, baked, then topped with a Hershey Kiss, these are Peanut Butter Blossoms!
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Cool Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 36 cookies
Calories 114 kcal


  • 1/2 cup butter softened
  • 3/4 cup smooth peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • extra granulated sugar for rolling
  • 36 whole Hershey Kisses unwrapped


  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper and set aside.
  • Combine softened butter and peanut butter in a large bowl. Add in both sugars, then cream until like and fluffy. Next add in egg, milk, and vanilla, stir again.
  • To the peanut butter mixture, add in flour, baking soda, and salt. Mix until just incorporated, then scrape the sides of the bowl and mix one more time.
  • Scoop cookies into uniform balls (I used a 1 1/2 tablespoon cookie scoop). Roll between your hands then roll in more sugar. Place on the baking sheet.
  • Bake 8-10 minutes. Remove from oven then immediately place an unwrapped Hershey kiss into each cookie. Cool on the hot baking sheet for 5 minutes then transfer to a cooling rack.


Calories: 114kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 6mgSodium: 124mgPotassium: 48mgFiber: 1gSugar: 7gVitamin A: 120IUCalcium: 17mgIron: 1mg
Keyword peanut butter blossoms
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