Peanut Butter Blossoms
A soft, sweet, peanut butter cookie rolled in sugar, baked, then topped with a Hershey Kiss, these are Peanut Butter Blossoms!
Ingredients
- 1/2 cup butter softened
- 3/4 cup smooth peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- extra granulated sugar for rolling
- 36 whole Hershey Kisses unwrapped
Instructions
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper and set aside.
- Combine softened butter and peanut butter in a large bowl. Add in both sugars, then cream until like and fluffy. Next add in egg, milk, and vanilla, stir again.
- To the peanut butter mixture, add in flour, baking soda, and salt. Mix until just incorporated, then scrape the sides of the bowl and mix one more time.
- Scoop cookies into uniform balls (I used a 1 1/2 tablespoon cookie scoop). Roll between your hands then roll in more sugar. Place on the baking sheet.
- Bake 8-10 minutes. Remove from oven then immediately place an unwrapped Hershey kiss into each cookie. Cool on the hot baking sheet for 5 minutes then transfer to a cooling rack.
Nutrition
Calories: 114kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 6mgSodium: 124mgPotassium: 48mgFiber: 1gSugar: 7gVitamin A: 120IUCalcium: 17mgIron: 1mg
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