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apple crisp on white plate with ice cream

Apple Crisp Recipe

You’re going to love this Apple Crisp Recipe made from scratch! Soft baked cinnamony apples with a buttery crisp oat topping. YUM!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 348 kcal


For the apple filling:

  • 4 granny smith apples
  • 1/2 cup granulated sugar
  • 1 tablespoon butter melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 2 tablespoons lemon juice

For the crisp topping:

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 7 tablespoons cold butter cubed
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats optional


  • Preheat oven to 350 degrees and butter your baking dish.
  • Wash, peel, core, and slice apples. Toss and coat with flour, sugar, melted butter, and lemon juice. Pour into the prepared pan.
  • In a separate bowl, cut together all of the ingredients for the topping. Finish off by mixing with your hands for 1-2 minutes or until it comes together.
  • Top the apple filling evenly with the crisp topping.
  • Bake 35-45 minutes or until the apples are soft. Serve warm with ice cream or whipped cream.


Calories: 348kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 282mgPotassium: 150mgFiber: 3gSugar: 39gVitamin A: 550IUVitamin C: 6mgCalcium: 24mgIron: 1mg
Keyword apple crisp recipe, easy apple crisp
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