Edible Cookie Dough
Eat this edible cookie dough without all the worry! Made without eggs and with treated flour you can eat to your hearts desire.
- 1 cup all purpose flour
- 1/2 cup salted butter softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
Preheat oven to 350 degrees. Spread flour onto baking sheet and bake 5 minutes. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely.
In a large bowl, cream butter and sugars together until light and fluffy. Add in vanilla and mix again briefly. Pour in toasted flour and as your incorporating, slowly stream in milk. a cookie dough should form.
Scrape sides well and stir in mini chocolate chips in by hand. Spoon into serving bowl and top with more chocolate chips.
Calories: 295kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 33mgSodium: 115mgPotassium: 40mgFiber: 1gSugar: 27gVitamin A: 380IUCalcium: 34mgIron: 1mg