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+ servings
baked mug cake with ice cream and cherry

Chocolate Mug Cake Recipe

Cooked in the microwave, this chocolate Mug Cake recipe is absolutely incredible. Moist, soft and comes out perfect every time. Top with ice cream!
Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 605 kcal


  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • pinch salt
  • splash vanilla
  • splash coffee extract optional
  • ice cream optional


  • In a small bowl stir dry ingredients together.
  • To the dry ingredients add the wet ingredients and stir to create the batter.
  • Spray your favorite microwave-safe mug with nonstick cooking spray. Pour in the batter and microwave for 45 seconds – 1 1/2 minutes.
  • Keep the cake in the mug or turn it over onto a plate. Top with ice cream and enjoy!


Calories: 605kcalCarbohydrates: 85gProtein: 6gFat: 31gSaturated Fat: 24gCholesterol: 3mgSodium: 31mgPotassium: 265mgFiber: 4gSugar: 55gCalcium: 92mgIron: 3mg
Keyword chocolate mug cake, mug cake, mug cake recipe
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