Chocolate Mug Cake Recipe
Cooked in the microwave, this chocolate Mug Cake recipe is absolutely incredible. Moist, soft and comes out perfect every time. Top with ice cream!
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- pinch salt
- splash vanilla
- splash coffee extract optional
- ice cream optional
In a small bowl stir dry ingredients together.
To the dry ingredients add the wet ingredients and stir to create the batter.
Spray your favorite microwave-safe mug with nonstick cooking spray. Pour in the batter and microwave for 45 seconds – 1 1/2 minutes.
Keep the cake in the mug or turn it over onto a plate. Top with ice cream and enjoy!
Calories: 605kcalCarbohydrates: 85gProtein: 6gFat: 31gSaturated Fat: 24gCholesterol: 3mgSodium: 31mgPotassium: 265mgFiber: 4gSugar: 55gCalcium: 92mgIron: 3mg