Key Lime Pie
Made with a graham cracker crust, fresh limes, and topped with whipped cream this easy Key Lime Pie recipe is downright irresistible. Sweet, tart, and creamy!
- 1 1/4 cups graham cracker crumbs
- 8 tablespoons butter melted
- 1 tablespoon granulated sugar
- 1 can sweetened condensed milk
- 3 whole egg yolks
- 1/2 cup fresh lime juice
- 2 1/2 tablespoons lime zest
- whipped cream for garnish (optional)
Preheat the oven to 350 degrees.
Mix crushed graham crackers, butter, and sugar together. Pour into a glass pie dish and press evenly around the bottom and sides. Bake for 8 minutes or until light golden brown.
While the crust is baking make the filling. Stir together the sweetened condensed milk, egg yolks, lime juice, and zest. Pour the filling into the crust, smooth the top then bake 15-20 minutes or until set!
Cool completely before covering and refrigerating.
Decorate with whipped cream and fresh lemon zest. Slice into pieces and serve!
Calories: 328kcalCarbohydrates: 40gProtein: 5gFat: 17gSaturated Fat: 5gCholesterol: 21mgSodium: 282mgPotassium: 230mgFiber: 1gSugar: 32gVitamin A: 641IUVitamin C: 6mgCalcium: 157mgIron: 1mg