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strawberry jello pie

Strawberry Jello Pie

Sweeten up your summer with this cool and refreshing Strawberry Jello Pie! It is light, creamy and so so simple! You just need a box of jello, some ripe strawberries and a great pie crust.
Prep Time 20 mins
Cook Time 0 mins
Refrigeration Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 315 kcal


  • 9 inch baked pie shell
  • 1 1/2 cups fresh strawberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 small box strawberry jello {3 oz. size}
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla


  • Wash and hull strawberries. Place them upside down in cooked pie shell and set aside.
  • In a small bowl or liquid measuring cup, measure and pour in water, cornstarch and sugar. Whisk until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.}
  • Stir in strawberry jello powder until dissolved and evenly mixed. Pour evenly over strawberries. Spread over top and refrigerate until set, 2-3 hours.
  • In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold.


Calories: 315kcalCarbohydrates: 40gProtein: 2gFat: 17gSaturated Fat: 9gCholesterol: 41mgSodium: 101mgPotassium: 84mgFiber: 1gSugar: 27gVitamin A: 437IUVitamin C: 16mgCalcium: 28mgIron: 1mg
Keyword Strawberry Jello Pie
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