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butter pie crust

All Butter Pie Crust

With just four ingredients you’ll get enough All Butter Pie Crust to make four pies! This is a super easy recipe that yields great results every time.
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4 pie crusts
Calories 1384 kcal


  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • 1 pound butter ( very cold) 2 cups, 4 sticks
  • 1 1/4 cups cold water


  • In a large bowl whisk flour and salt together.
  • Cut cold butter into the flour mixture.
  • Add cold water, little by little, mix with a fork until clumps form. Gather into one big disc of dough.
  • Divide evenly into four smaller discs. Wrap each disc tightly in plastic wrap and refrigerate at least an hour.


Nutritional information is for 4 whole pie crusts. To determine individual slices divide one serving of this recipe by how many slices you cut.


Calories: 1384kcalCarbohydrates: 120gProtein: 17gFat: 93gSaturated Fat: 19gSodium: 2239mgPotassium: 215mgFiber: 4gSugar: 1gVitamin A: 4056IUVitamin C: 1mgCalcium: 57mgIron: 7mg
Keyword all butter pie crust, butter pie crust, pie crust
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