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All Butter Pie Crust
With just four ingredients you’ll get enough All Butter Pie Crust to make four pies! This is a super easy recipe that yields great results every time.
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
pie crusts
Calories
1384
kcal
Ingredients
US Customary
Metric
1x
2x
3x
5
cups
all-purpose flour
2
teaspoons
salt
1
pound
butter
( very cold) 2 cups, 4 sticks
1 1/4
cups
cold water
Instructions
In a large bowl whisk flour and salt together.
Cut cold butter into the flour mixture.
Add cold water, little by little, mix with a fork until clumps form. Gather into one big disc of dough.
Divide evenly into four smaller discs. Wrap each disc tightly in plastic wrap and refrigerate at least an hour.
Notes
Nutritional information is for 4 whole pie crusts. To determine individual slices divide one serving of this recipe by how many slices you cut.
Nutrition
Calories:
1384
kcal
Carbohydrates:
120
g
Protein:
17
g
Fat:
93
g
Saturated Fat:
19
g
Sodium:
2239
mg
Potassium:
215
mg
Fiber:
4
g
Sugar:
1
g
Vitamin A:
4056
IU
Vitamin C:
1
mg
Calcium:
57
mg
Iron:
7
mg
Keyword
all butter pie crust, butter pie crust, pie crust
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