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–+ servings
butter pie crust

All Butter Pie Crust

Katie Cooksey
With just four ingredients you’ll get enough All Butter Pie Crust to make four pies! This is a super easy recipe that yields great results every time.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 pie crusts
Calories 1384 kcal

Ingredients
 
 

  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • 1 pound butter ( very cold) 2 cups, 4 sticks
  • 1 1/4 cups cold water

Instructions
 

  1. In a large bowl whisk flour and salt together.
  2. Cut cold butter into the flour mixture.
  3. Add cold water, little by little, mix with a fork until clumps form. Gather into one big disc of dough.
  4. Divide evenly into four smaller discs. Wrap each disc tightly in plastic wrap and refrigerate at least an hour.

Notes

Nutritional information is for 4 whole pie crusts. To determine individual slices divide one serving of this recipe by how many slices you cut.

Nutrition

Calories: 1384kcalCarbohydrates: 120gProtein: 17gFat: 93gSaturated Fat: 19gSodium: 2239mgPotassium: 215mgFiber: 4gSugar: 1gVitamin A: 4056IUVitamin C: 1mgCalcium: 57mgIron: 7mg
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