A graham cracker crust, butterscotch and chocolate chips, pecans, coconut, and sweetened condensed milk all combine to make these Magic Bars!
- 1/2 cup butter melted
- 1 1/2 cups graham cracker crumbs
- 1 cup butterscotch chips
- 1 cup chocolate chips I used semi-sweet
- 1 cup coconut shreds
- 1 cup pecans chopped
- 14 oz sweetened condensed milk 1 can
- 1 teaspoon sea salt optional
Preheat the oven to 350 degrees. Line a 9x13 pan with parchment paper and spray with nonstick cooking spray. Set it aside.
Stir melted butter and graham cracker crumbs together. Press evenly into the bottom of the prepared pan using the back of a flat measuring cup.
Top graham cracker crust with chocolate chips, butterscotch chips, pecans, and shredded coconut. Then evenly drizzle the entire thing with sweetened condensed milk. Use the back of a spoon or butter knife to evenly distribute.
Bake for 25 minutes or until the bars are set and the edges have slightly browned. Cool completely then cut into 20 even bars.
Store and serve at room temperature.
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 167mgPotassium: 123mgFiber: 1gSugar: 25gVitamin A: 267IUVitamin C: 1mgCalcium: 67mgIron: 1mg