Magic Bars
A graham cracker crust, butterscotch and chocolate chips, pecans, coconut, and sweetened condensed milk all combine to make these Magic Bars!
Ingredients
- 1/2 cup butter melted
- 1 1/2 cups graham cracker crumbs
- 1 cup butterscotch chips
- 1 cup chocolate chips I used semi-sweet
- 1 cup coconut shreds
- 1 cup pecans chopped
- 14 oz sweetened condensed milk 1 can
- 1 teaspoon sea salt optional
Instructions
- Preheat the oven to 350 degrees. Line a 9x13 pan with parchment paper and spray with nonstick cooking spray. Set it aside.
- Stir melted butter and graham cracker crumbs together. Press evenly into the bottom of the prepared pan using the back of a flat measuring cup.
- Top graham cracker crust with chocolate chips, butterscotch chips, pecans, and shredded coconut. Then evenly drizzle the entire thing with sweetened condensed milk. Use the back of a spoon or butter knife to evenly distribute.
- Bake for 25 minutes or until the bars are set and the edges have slightly browned. Cool completely then cut into 20 even bars.
- Store and serve at room temperature.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 167mgPotassium: 123mgFiber: 1gSugar: 25gVitamin A: 267IUVitamin C: 1mgCalcium: 67mgIron: 1mg
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