Chocolate Lava Cake Recipe
This Chocolate Lava Cake Recipe is a lot easier to make than you think. A spongey chocolate cake with a warm gooey inside, so good!
Ingredients
- 4 ounces semi-sweet chocolate baking squares or just use 4 oz chocolate chips, about 1/2 cup
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 tablespoons flour
Instructions
- Preheat the oven to 425 degrees. Prepare 4 custard cups by spraying them with nonstick cooking spray and place them on a baking sheet.
- Melt butter and chocolate in a microwave-safe bowl until butter is melted. Stir until the chocolate is completely melted. Add sugar and mix until well blended. Whisk in eggs and egg yolks. Add in flour.
- Divide evenly between prepared custard cups. Bake 13-15 minutes or until the sides are firm and the center is soft. Let the cakes stand for 1 minute before inverting cups and removing them. Serve warm with ice cream!
Nutrition
Calories: 556kcalCarbohydrates: 54gProtein: 5gFat: 36gSaturated Fat: 12gTrans Fat: 1gCholesterol: 101mgSodium: 276mgPotassium: 196mgFiber: 3gSugar: 40gVitamin A: 1162IUVitamin C: 1mgCalcium: 40mgIron: 3mg
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