Pumpkin Cheesecake Bars
Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)!
Ingredients
bottom layer-
- 36 whole Golden Oreo Cookies one 14.3 oz. package
- 6 tablespoons butter melted
middle layer-
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
top layer-
- 6.8 oz butterscotch instant pudding two 3.4 oz boxes
- 2 1/2 cups cold milk
- 1/2 cup pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
whipped cream-
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup powdered sugar
Instructions
- Get out a 9×13 pan and spray it with nonstick cooking spray, set aside.
- Bottom Layer: crush Golden Oreos and combine with melted butter. Pour and press evenly into prepared pan, refrigerate.
- Middle Layer: combine softened cream cheese, sugar, vanilla, and spices until smooth. Pour in heavy cream and stir. This mixture should be thick and smooth. Spread over the golden Oreo crust and refrigerate.
- Top Layer: stir together pudding mix, milk, pumpkin, and spices until smooth. Spread over the middle cheesecake layer then refrigerate for at least an hour.
- Whipped Cream: whip heavy cream, powdered sugar, and vanilla together until soft peaks form.
- Serve: cut Pumpkin Cheesecake Bars into squares, top with whipped cream and a dusting of cinnamon.
Nutrition
Calories: 313kcalCarbohydrates: 24gProtein: 3gFat: 23gSaturated Fat: 12gCholesterol: 64mgSodium: 221mgPotassium: 116mgFiber: 1gSugar: 20gVitamin A: 1265IUVitamin C: 1mgCalcium: 85mgIron: 1mg
Rate This Recipe Please consider Leaving a Review with 5-Stars!