Go Back
–+ servings

Peanut Butter Fudge

Creamy and Dreamy Peanut Butter Fudge made with four main ingredients that is perfect for the holidays!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 36 servings
Calories 131 kcal

Ingredients
  

  • 1 cup salted butter
  • 1 cup peanut butter
  • 3 1/3 cups powdered sugar
  • 1 tsp vanilla

Instructions
 

  • Line a 9x9 baking dish with parchment paper or wax paper and grease lightly. Set aside.
  • In a large bowl, melt peanut butter and butter together in the microwave until smooth.
  • Stir in vanilla and powdered sugar until thick and smooth. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm. Cut into squares and serve.

Nutrition

Calories: 131kcalCarbohydrates: 13gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 78mgPotassium: 48mgFiber: 1gSugar: 12gVitamin A: 158IUCalcium: 5mgIron: 1mg
Keyword fudge, microwave fudge recipe, no bake, peanut butter
Still Hungry?Join us for more on Facebook!