Peanut Butter Caramel Cookies
Peanut Butter Caramel Cookies are a fun twist on traditional Peanut Butter cookies! Made with Caramel Kisses, they are easy and amazingly delicious!
Ingredients
- 1/2 cup butter softened
- 3/4 cup peanut butter creamy
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1/8 tsp salt
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 1/3 cups Hershey’s Caramel Kisses chopped
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Set aside.
- In a large bowl, using an electric hand mixer, whip butter, peanut butter, sugar, and brown sugar together until light and fluffy.
- Add vanilla extract and eggs and mix. Scrape sides and mix again.
- Add salt, baking soda, and flour and mix until combined.
- Stir in chopped Hershey’s caramel kisses*.
- Scoop by the teaspoon full onto the prepared baking sheet.
- Bake 8-9 minutes or until the edges are barely golden and the middle looks like it’s not quite done.**
- Cool on baking sheet 5 minutes before transferring to cooling rack. Store in airtight containers.
Notes
*Try to have most of your Hershey kisses closer to the top than the bottom because they will ooze on your baking sheet and become crunchy.
**You may have the urge to keep them in longer–don’t! Unless you want crunchier cookies in which case you should then leave them in a minute or two longer… but I like mine chewy so I pull them out sooner.
Nutrition
Calories: 158kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 18mgSodium: 98mgPotassium: 52mgFiber: 1gSugar: 14gVitamin A: 92IUCalcium: 26mgIron: 1mg
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