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–+ servings
baked monkey bread

Monkey Bread

Katie Cooksey
Canned biscuits never tasted so good! Biscuit dough is coated in cinnamon sugar and layered with chopped walnuts and topped with a creamy caramel mixture. Delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 servings
Calories 577 kcal

Equipment

  • bundt pan

Ingredients
  

  • 2 cans Pillsbury Biscuits 16.3 oz size cans, 16 biscuits total
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts optional
  • 5 tablespoons butter melted
  • 1 cup brown sugar packed
  • 1/2 cup heavy cream
  • 1 pinch salt

Instructions
 

  1. Preheat oven to 350° F. Spray a 10-cup bundt pan with non-stick cooking spray and set aside.
  2. Open cans of biscuits and cut each biscuit into quarters.
  3. Place biscuit pieces into a large bowl. Top with granulated sugar and cinnamon. Toss dough pieces with cinnamon sugar to coat evenly.
  4. Sprinkle 1/4 cup walnuts in the bottom of the bundt pan. Top with half of the biscuit dough pieces. Sprinkle with remaining 1/4 cup walnuts, then remaining dough pieces.
  5. In a large liquid measuring cup, whisk melted butter together with brown sugar, heavy cream, and salt. A thick, grainy sauce should form.
  6. Pour sauce over dough pieces and spread evenly.
  7. Bake uncovered for 30-40 minutes or until dough pieces are completely baked.
  8. Cool 5-10 minutes. Turn bundt pan upside down onto serving platter and replace any dough pieces of nuts which may have stuck to the bottom of the pan. Serve warm.

Nutrition

Calories: 577kcalCarbohydrates: 74gProtein: 7gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 32mgSodium: 935mgPotassium: 274mgFiber: 2gSugar: 31gVitamin A: 354IUVitamin C: 1mgCalcium: 82mgIron: 3mg
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