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+ servings
fruit pizza

Fruit Pizza Recipe

Katie Cooksey
A light sugar cookie base with creamy vanilla pudding filling is all topped with fresh and bright fruit, this is my Fruit Pizza recipe!
Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 222 kcal

Ingredients
 
 

for the sugar cookie crust-

  • 1 cup salted butter cut into cubes
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons baking powder
  • 3 cups all purpose flour

for the pudding frosting-

  • 3.9 oz instant vanilla pudding 1 box
  • 1 1/2 cups milk cold
  • 3/4 teaspoon almond extract
  • 1 cup heavy whipping cream

fresh fruit toppers:

  • berries, peaches, kiwis, bananas, etc. washed and sliced, if needed

Instructions
 

for the sugar cookie crust-

  • Preheat the oven to 350° F. Lightly grease a half sheet pan or line with parchment paper and set it aside.
  • In a large bowl, using an electric hand mixer, cream together butter and sugar. Add in the egg, vanilla extract, and almond extract. Mix well.
  • Slowly add in the flour and baking powder and stir until a crumbly dough forms. A good way to tell if the dough is ready is to squeeze it between your hands. It should form a ball and keep its shape.
  • Evenly press the dough into the prepared half sheet pan (bottom and sides).
  • Bake for 12 minutes or until the edges are lightly golden.
  • Remove from oven and cool completely.

for the creamy pudding filling-

  • In a medium bowl, using an electric hand mixer, beat milk, vanilla pudding mix, and almond extract together until smooth and thick. Set aside.
  • In a separate medium bowl, using an electric hand mixer, beat the heavy whipping cream until stiff peaks form.
  • Fold the whipped cream into the pudding mixture until no streaks are visible.
  • Spread pudding mixture evenly over the cooled sugar cookie crust.
  • Top the creamy filling with desired fruit.
  • Slice into 24 even squares and serve cold.

Notes

Nutritional information is for the crust and creamy filling. Additional information is dependant on which fruits and how much fruit you add.

Nutrition

Calories: 222kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 8gTrans Fat: 1gCholesterol: 42mgSodium: 145mgPotassium: 51mgFiber: 1gSugar: 13gVitamin A: 417IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword fruit pizza
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