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+ servings
smores cookies

S'mores Cookies

These gooey, soft, and chewy S'mores Cookies have all the elements of classic campfire s'mores in a cookie that is chock full of chocolate, graham crackers, and toasted marshmallows so you can enjoy this summertime favorite all year long.
5 from 13 votes
Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Course Dessert
Cuisine American
Servings 18 servings
Calories 315 kcal

Ingredients
 
 

  • 1 cup salted butter
  • 3/4 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mini marshmallows divided
  • 2 cups graham crackers broken into small pieces (about 9-10 crackers), divided
  • 1/2 cup milk chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 2 Hershey's bars broken into pieces

Instructions
 

  • Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
  • In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy.
  • Add eggs and vanilla and beat well until incorporated.
  • Add flour, cornstarch, baking soda, and salt, mixing just until combined.
  • Add 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of the marshmallows, milk chocolate chips, and semisweet chocolate chips, stirring just until dispersed throughout the dough.
  • Scoop 2-3 tablespoon size balls of dough onto the parchment lined baking sheets, leaving room for the cookies to spread. Bake for 10 minutes until almost done, then remove from the oven and press 4-5 additional marshmallows on top of each cookie, along with a couple extra pieces of broken-up graham cracker and Hershey bar.
  • Return to oven and bake for 1-2 minutes until done. If desired, switch oven to broil and toast the marshmallows on top. But be careful as the small marshmallows can burn quickly.
  • Cool for 2-3 minutes on the pan before transferring to a wire cooling rack. Store in an airtight container on the counter for 4-5 days.

Nutrition

Calories: 315kcalCarbohydrates: 44gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 48mgSodium: 362mgPotassium: 88mgFiber: 1gSugar: 23gVitamin A: 345IUCalcium: 28mgIron: 2mg
Keyword s'mores cookies, s'mores cookies recipe
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