Salted Caramel Sauce
Homemade Salted Caramel Sauce can elevate just about any dish. Plus it's super easy to make, especially with my troubleshooting FAQs!
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon sea salt
- 3/4 cup heavy cream
- 3 tablespoons butter salted or unsalted
- 1 teaspoon vanilla extract
In a small saucepan, heat sugar and water over medium heat to melt the sugar. Cook and swirl until the sugar turns amber in color.
Whisk in sea salt and heavy cream. The mixture will bubble up briefly, just keep whisking away until smooth.
Take off the heat then stir in butter and vanilla.
Use hot or at room temperature. Store in a sealed container in the fridge.
Calories: 213kcalCarbohydrates: 26gProtein: 1gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 31mgSodium: 349mgPotassium: 20mgSugar: 25gVitamin A: 516IUVitamin C: 1mgCalcium: 17mgIron: 1mg