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–+ servings
cake stand with pieces of pumpkin dessert lasagna

Pumpkin Cheesecake Bars

Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)!
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Prep Time 20 minutes
Cook Time 0 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 313 kcal

Ingredients
 
 

bottom layer-

  • 36 whole Golden Oreo Cookies one 14.3 oz. package
  • 6 tablespoons butter melted

middle layer-

  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream

top layer-

  • 6.8 oz butterscotch instant pudding two 3.4 oz boxes
  • 2 1/2 cups cold milk
  • 1/2 cup pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

whipped cream-

Instructions
 

  • Get out a 9×13 pan and spray it with nonstick cooking spray, set aside.
  • Bottom Layer: crush Golden Oreos and combine with melted butter. Pour and press evenly into prepared pan, refrigerate.
  • Middle Layer: combine softened cream cheese, sugar, vanilla, and spices until smooth. Pour in heavy cream and stir. This mixture should be thick and smooth. Spread over the golden Oreo crust and refrigerate.
  • Top Layer: stir together pudding mix, milk, pumpkin, and spices until smooth. Spread over the middle cheesecake layer then refrigerate for at least an hour.
  • Whipped Cream: whip heavy cream, powdered sugar, and vanilla together until soft peaks form.
  • Serve: cut Pumpkin Cheesecake Bars into squares, top with whipped cream and a dusting of cinnamon.

Nutrition

Calories: 313kcalCarbohydrates: 24gProtein: 3gFat: 23gSaturated Fat: 12gCholesterol: 64mgSodium: 221mgPotassium: 116mgFiber: 1gSugar: 20gVitamin A: 1265IUVitamin C: 1mgCalcium: 85mgIron: 1mg
Keyword pumpkin cheesecake bars
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