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Dessert Recipes
- Cakes
- Cookies
- Chocolate
- Pies
- Bars
Work with Us!

Work with Us!

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Please contact Katie at hello@bestdesserts.com for more information.

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BestDessertRecipes

bestdessertrecipes

FWIW... You can top these French Crullers with pow

FWIW... You can top these French Crullers with powdered sugar, cinnamon-sugar, or a glaze! We obviously opted for the glaze, I mean, look how gorgeous they came out!⁠
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Head to the link in our bio!⁠
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Just so you know, we used TOASTED HAZELNUTS in the

Just so you know, we used TOASTED HAZELNUTS in these Magic Bars! It makes these bars absolutely.... MAGICAL. 😝⁠
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Create your own magic with these bars by tapping the link in our bio for the recipe!

Skip the store-bought caramel sauces and make it y

Skip the store-bought caramel sauces and make it yourself! This Salted Caramel is 100% homemade and tastes so much better than what you can buy in the store. The best part is controlling the ratio of sweet to salty. Plus you can enjoy this sauce on a bunch of different desserts for up to a whole month (or longer if you freeze it). Worried about crystallization? We've got some helpful troubleshooting tips so head to the link in our bio!

We may or may not be eating these for breakfast. W

We may or may not be eating these for breakfast. WHO'S WITH US?⁠
Recipe below! Save for later!⁠
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INGREDIENTS⁠
8 cups rice Chex cereal⁠
1 cup chocolate chips⁠
1/2 cup smooth peanut butter⁠
1/4 cup salted butter⁠
1 teaspoon vanilla⁠
1 1/2 cups powdered sugar⁠
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DIRECTIONS⁠
Measure out the cereal into a large bowl and set it aside.⁠
In a microwave-safe bowl, add the chocolate chips, butter, and peanut butter. Microwave in 30-second intervals, stirring, until melted and smooth. Stir in the vanilla.⁠
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Pour melted chocolate mixture over cereal and stir to coat. This may take a little bit of time.⁠
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In a gallon size Ziploc bag, pour in 1 cup of powdered sugar, the cereal, and then the remaining 1/2 cup of powdered sugar. Seal bag and shake!⁠
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Once well coated, dump out the muddy buddies onto a parchment-lined baking sheet to cool to room temperature. Serve, or store and enjoy later!

Hi. It's Friday. Take 3 minutes for yourself and m

Hi. It's Friday. Take 3 minutes for yourself and make this Mug Brownie. It'll be the best 3 minutes of your life! 😍 Hit the 🔗 in our bio for the recipe!

This basic Cream Cheese Frosting is ah-mazing... b

This basic Cream Cheese Frosting is ah-mazing... but let's take it up a notch, shall we? Flavor it with:⁠
*Coconut extract⁠
*Lemon extract⁠
*Freeze-dried berries⁠
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How would you flavor it?!⁠

We all know that life is better with cheesecake in

Refreshing and sweet Key Lime Pie is love at first

Refreshing and sweet Key Lime Pie is love at first bite! The zingy tartness of the lime is perfectly balanced by the sweet creamy filling. Plus the homemade whipped cream doesn’t hurt either. All served in a simple yet scrumptious buttery graham cracker crust. Come to mama!⁠
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Head to the link in our bio for the directions to this delicious pie!!

Who needs a ☀️burst of sunshine today?☀️ W

Who needs a ☀️burst of sunshine today?☀️ We sure do! Head to the link in our bio for the recipe!

Tall glass of cold milk totally needed for these P

Tall glass of cold milk totally needed for these PEANUT BUTTER COOKIES! Time to get your dunk on!⁠
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The recipe link is in our bio!⁠

Cake Ball MANIA! These little gems ALWAYS disappea

Cake Ball MANIA! These little gems ALWAYS disappear extremely fast. People can't get enough of their deliciousness! Head to the link in our bio for the full recipe and step-by-step photos on how to make them!

Bet you don't love Rice Krispies as much as we do.

Bet you don't love Rice Krispies as much as we do... Especially when they're covered in gooey caramel! Save this recipe for later!⁠
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INGREDIENTS⁠
3 tablespoons butter⁠
10 oz mini marshmallows 1 bag or approx 6 cups⁠
6 cups Rice Krispie cereal⁠
20 caramels unwrapped⁠
1 ½ tablespoons heavy cream⁠
coarse salt⁠
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DIRECTIONS⁠
Spray 9×13 pan with cooking spray and set aside.⁠
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Melt butter in a saucepan over medium heat. Mix in 4 cups of marshmallows and melt completely. Add in Rice Krispies and the other 2 cups of marshmallows. Mix until the 2 cups of marshmallows are melted slightly.⁠
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Pour into sprayed pan and press Rice Krispies down evenly with silicon spatula.⁠
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In a small, microwavable bowl, melt together caramels and heavy cream in 30-second increments. (It took us about 1 min 15 seconds total)⁠
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Cut Rice Krispies into squares, place on parchment paper, and drizzle with melted caramel. If the caramel starts to set in the bowl before you can use it all up, place it in the microwave for a few more seconds to warm up!⁠
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After caramel is drizzled onto squares, sprinkle with course salt.

Who needs donuts for the weekend? We'll give you a

Who needs donuts for the weekend? We'll give you all the best tips and tricks to make sure these turn out PERFECT every single time.⁠
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Head to the link in our bio!⁠
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#donuts #doughnuts #bakery #weekendbaking #bestdessertsrecipes #bakingfromscratch #homebaker #bakersgonnabake #sweettooth

Serious questions... Do raisins belong in carrot c

Serious questions... Do raisins belong in carrot cake? Y/N?⁠
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SOUND OFF BELOW! Then go to the link in our bio and go to the recipe. It's a good one.

Fact: Chewy, sweet Lemon Cookies cannot and will n

Fact: Chewy, sweet Lemon Cookies cannot and will not be ignored, especially with lemon icing! Head to the link in our bio for the full recipe!⁠
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#baking #lovetobake #bakinggoals #feedfeed #huffposttaste #mysouthernliving #buzzfeast #bhgfood #todayfood #foodgawker #recipe#food52 #myallrecipes #beautifulfood #sweeeeeats #eeeeeats #dessert#desserttime #sweettooth #nomnomnom #instayum #treatyoself #bestdessertsrecipes #heresmyfood #lemon #sugarcookies #cookiesofinstagram #cookiemonster

No flour needed for this indulgent cake! Recipe be

No flour needed for this indulgent cake! Recipe below…. So save this post for when you need a chocolate fix. 😍

INGREDIENTS
4 oz bittersweet chocolate
1/2 cup butter
3/4 cup granulated sugar
3 eggs
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla
pinch salt not needed if you are using salted butter

For the whipped cream-
1 cup heavy whipping cream
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 tablespoons powdered sugar

DIRECTIONS

Preheat the oven to 375 degrees. Spray a cake pan with nonstick cooking spray and line with parchment paper. Set aside.

In a microwave-safe bowl, melt chocolate and butter together, stirring every 20-seconds. Once completely melted and smooth, stir in sugar and vanilla. Then one at a time, mix in the eggs. Sift cocoa powder into the batter with a sprinkling of salt and gently stir.

Pour batter into the prepared cake pan. Smooth the top and bake 20-25 minutes. Serve warm without whipped cream or cool completely before topping.

For the Whipped Cream
Whip all ingredients together until stiff. Top cooled caked with whipped cream.

If summer had a food mascot, there are a few front

If summer had a food mascot, there are a few front runners, but s’mores would definitely be on the shortlist.⁠
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Simple to make, just three ingredients, and most of us have memories of enjoying these with friends and family around campfires. Here's your recipe...⁠
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INGREDIENTS⁠
1 tablespoon salted butter⁠
2 1/2 cups chocolate chips milk, semisweet, or a combination⁠
16 oz miniature marshmallows ⁠
graham crackers⁠
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DIRECTIONS⁠
Preheat oven to 450 degrees F. Set an 8- to 10-inch cast iron skillet inside for 5 minutes to heat up.⁠
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Melt the butter in the hot pan, spreading to coat the bottom and sides. Pour in the chocolate chips, then top with an even layer or marshmallows.⁠
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Bake for 5 to 7 minutes, just until the marshmallows are toasted on top. Serve immediately with graham crackers for dipping.⁠

Double tap if you're a lover of RHUBARB! We love h

Double tap if you're a lover of RHUBARB! We love how it brings a little tartness to desserts! Top this crisp with cold ice cream and you've got a match made in heaven!⁠
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The link for the recipe is in out bio!⁠
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#recipes #recipeshare #baking #foodgawker #foodstagram #buzzfeast #buzzfeedfood #yahoofood #todayfood #huffposttaste #desserts #eeeeeats #instafood #instadesserts #instayum #instagood #foodie #f52grams #bestdessertsrecipes #rhubarb ⁠
#strawberry #feedfeed #foodphotography #spring

Want to really kick these CARAMEL PEANUT BUTTER CO

Want to really kick these CARAMEL PEANUT BUTTER COOKIES up a notch? Add some crushed pretzels! The sweet and salty combo will make your tastebuds go CRAZY! ⁠
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Head to the link in our bio for other variations you can make with these cookies!⁠
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#caramel #peanutbutter #cookies #cookiesofinstagram #sweetandsalty #bestdesserts #bestdessertsrecipes ⁠
#baking #lovetobake #bakinggoals #feedfeed #huffposttaste #mysouthernliving #buzzfeast #bhgfood #todayfood #foodgawker #recipe#food52 #myallrecipes #beautifulfood #sweeeeeats #eeeeeats #dessert#desserttime #sweettooth #nomnomnom #instayum #treatyoself #heresmyfood

Hi. You just need 3 ingredients to make this fudge

Hi. You just need 3 ingredients to make this fudge. Plus it's made in the microwave, so you should probably just stop whatever you're doing and MAKE SOME FUDGE.⁠

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