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+ servings

S'mores Dip

Amy Nash
This 4-ingredient Skillet S'mores Dip is a cinch to throw together for an easy, shareable dessert that tastes just like campfire s'mores without being in the great outdoors!
Prep Time 5 mins
Cook Time 7 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 13 kcal

Ingredients
  

  • 1 tablespoon salted butter
  • 2 1/2 cups chocolate chips (milk, semisweet, or a combination)
  • 1 (16-ounce) bag miniature marshmallows
  • Graham crackers, for serving

Instructions
 

  • Preheat oven to 450 degrees F. Set an 8- to 10-inch cast iron skillet inside for 5 minutes to heat up.
  • Melt the butter in the hot pan, spreading to coat the bottom and sides. Pour in the chocolate chips, then top with an even layer or marshmallows.
  • Bake for 5 to 7 minutes, just until the marshmallows are toasted on top. Serve immediately with graham crackers for dipping.

Notes

This could also be served with pretzels, Oreos, fruit, or shortbread cookies for dipping.

Nutrition

Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 13mgSugar: 1gVitamin A: 44IU
Keyword smores dip
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