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S'mores Dip

Amy Nash
This 4-ingredient Skillet S'mores Dip is a cinch to throw together for an easy, shareable dessert that tastes just like campfire s'mores without being in the great outdoors!
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 13 kcal


  • 1 tablespoon salted butter
  • 2 1/2 cups chocolate chips milk, semisweet, or a combination
  • 16 oz miniature marshmallows 1 bag
  • graham crackers for serving


  • Preheat oven to 450 degrees F. Set an 8- to 10-inch cast iron skillet inside for 5 minutes to heat up.
  • Melt the butter in the hot pan, spreading to coat the bottom and sides. Pour in the chocolate chips, then top with an even layer or marshmallows.
  • Bake for 5 to 7 minutes, just until the marshmallows are toasted on top. Serve immediately with graham crackers for dipping.


This could also be served with pretzels, Oreos, fruit, or shortbread cookies for dipping.


Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 13mgSugar: 1gVitamin A: 44IU
Keyword smores dip
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