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+ servings
stack of three brownies

The Best Brownie Recipe

The best brownie recipe is thick, chocolatey, easy to make… and is just one click away! Enjoy moist brownies for days or freeze for later.
5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 18 servings
Calories 356 kcal


  • 3/4 cup salted butter
  • 1/4 cup canola oil or vegetable oil
  • 4 oz milk chocolate chopped
  • 4 oz dark chocolate chopped
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts optional


  • Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray and then line with parchment paper. Set aside.
  • In a large pot, over medium-low heat, melt butter, oil, chocolate, and cocoa together. Mix until smooth then remove from heat.
  • Pour in sugar and vanilla extract. then mix. One at a time, add in eggs. Next, gently stir in the remaining dry ingredients until just combined. Do not over mix.
  • Fold in milk chocolate chips and walnuts if using,. Pour the batter into prepared pan and smooth the top. Bake 30-35 minutes then cool at least 15 minutes before cutting and serving. Or, cool completely and frost.


Calories: 356kcalCarbohydrates: 41gProtein: 4gFat: 21gSaturated Fat: 10gCholesterol: 57mgSodium: 155mgPotassium: 146mgFiber: 2gSugar: 29gVitamin A: 289IUCalcium: 26mgIron: 2mg
Keyword best brownie recipe, brownie recipe
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