Canned biscuits never tasted so good! Biscuit dough is coated in cinnamon sugar and layered with chopped walnuts and topped with a creamy caramel mixture. Delicious!
- 2 cans Pillsbury Biscuits 16.3 oz size cans, 16 biscuits total
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts optional
- 5 tablespoons melted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 pinch salt
Preheat oven to 350 degrees. Spray a 10-cup bundt pan with non-stick cooking spray and set aside.
Open cans of biscuits and cut into quarters. Place biscuit pieces into a large bowl or ziploc bag. Top with granulated sugar and cinnamon. Toss dough pieces with cinnamon sugar to coat evenly.
Sprinkle 1/4 cup nuts in the bottom of the bundt pan. Top with half of the dough pieces. Sprinkle with remaining 1/4 cup nuts and dough pieces.
In a large liquid measuring cup, whisk melted butter together with brown sugar, heavy cream and salt. A thick, grainy sauce should form. Pour sauce over dough pieces and spread evenly.
Bake uncovered for 30-40 minutes or until dough pieces are completely baked. Cool 5-10 minutes. Turn upside down onto serving platter and replace any dough pieces of nuts which may have stuck to the bottom of the pan. Serve warm.
Calories: 577kcalCarbohydrates: 74gProtein: 7gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 32mgSodium: 935mgPotassium: 274mgFiber: 2gSugar: 31gVitamin A: 354IUVitamin C: 1mgCalcium: 82mgIron: 3mg