Gingerbread Cream Pie
Prep Time 15 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 1318 kcal
- 5.1 oz instant vanilla pudding mix 1 small box
- 2 cups cold milk
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 9 inch pie crust blind baked
In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell.
Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.
Calories: 1318kcalCarbohydrates: 138gProtein: 17gFat: 77gSaturated Fat: 30gPolyunsaturated Fat: 8gMonounsaturated Fat: 33gCholesterol: 67mgSodium: 1080mgPotassium: 410mgFiber: 6gSugar: 25gVitamin A: 757IUVitamin C: 1mgCalcium: 153mgIron: 6mg