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Slice of Gingerbread cream pie with whipped cream

Gingerbread Cream Pie

Prep Time 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 1318 kcal


  • 9" pie plate


  • 5.1 oz instant vanilla pudding mix 1 small box
  • 2 cups cold milk
  • 2 tablespoons molasses
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 9 inch pie crust blind baked


  • In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
  • In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell. 
  • Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.


Calories: 1318kcalCarbohydrates: 138gProtein: 17gFat: 77gSaturated Fat: 30gPolyunsaturated Fat: 8gMonounsaturated Fat: 33gCholesterol: 67mgSodium: 1080mgPotassium: 410mgFiber: 6gSugar: 25gVitamin A: 757IUVitamin C: 1mgCalcium: 153mgIron: 6mg
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