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cream cheese frosting

Cream Cheese Frosting

Spreadable and pipeable, this Cream Cheese Frosting recipe is SO versatile. Not to mention the tangy, creamy, sweet taste can be customized for your needs!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 14 servings
Calories 240 kcal


  • 1/2 cup salted butter at room temperature
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract


  • With a hand mixer or a stand mixer, combine softened butter, softened cream cheese, powdered sugar, and vanilla extract until thick and smooth.
  • Scape the sides of the bowl and stir again to ensure a smooth frosting. Repeat this process until you don't see any lumps.
  • Use as desired!


Calories: 240kcal
Keyword cream cheese frosting, cream cheese frosting recipe, how to make cream cheese frosting
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