Cream Cheese Frosting
Spreadable and pipeable, this Cream Cheese Frosting recipe is SO versatile. Not to mention the tangy, creamy, sweet taste can be customized for your needs!
- 1/2 cup salted butter at room temperature
- 8 ounces cream cheese at room temperature
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
With a hand mixer or a stand mixer, combine softened butter, softened cream cheese, powdered sugar, and vanilla extract until thick and smooth.
Scape the sides of the bowl and stir again to ensure a smooth frosting. Repeat this process until you don't see any lumps.
Use as desired!