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oatmeal chocolate chip cookies on a plate

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are morsels of chewy, oat-y goodness with a hint of chocolate! Enjoy warm or at room temperature
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 18 Large cookies
Calories 293 kcal


  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/4 cup rolled oats
  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips


  • Preheat the oven to 325 degrees F. Line two light colored baking sheets with parchment paper and set aside.
  • To make the dough start by creaming butter and sugars together. Add in the eggs and vanilla. Mix until light and fluffy. To that add in the dry ingredients and mix until a dough forms. Mix in the chocolate chips by hand.
  • Scoop onto prepared baking sheets and bake 12-14 minutes or until the edges are lightly browned and the centers are puffed but still slightly soft-looking. Cool 3 minutes on baking sheets before transferring to cooling racks. Serve warm or at room temperature.


Calories: 293kcalCarbohydrates: 39gProtein: 4gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 21mgSodium: 251mgPotassium: 77mgFiber: 1gSugar: 20gVitamin A: 477IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword oatmeal chocolate chip cookies
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