Preheat the oven to 350 degrees. Lightly grease a half sheet plan or line with parchment paper and set it aside.
Cream together butter and sugar. Add in the egg, vanilla and almond extract, mix well. Slowly add in the flour and baking powder until a crumbly dough forms. A good way to tell if the dough is done is to squeeze it between your hands. It should form a ball and keep its shape.Evenly press the dough into the prepared half sheet pan (bottom and sides). Bake for 12 minutes or until the edges are lightly golden then cool completely.
Beat milk, vanilla pudding mix and almond extract together until smooth and thick. In a separate bowl beat the whipping cream until stiff peaks form. Fold the whipped cream into the pudding mixture then spread evenly over the cooled crust.
Wash, hull and/or slice desired fruits. Top the creamy filling with fruit then cut and serve!
Nutritional information is for the crust and creamy filling. Additional information is dependant on which fruits and how much fruit you add.