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pumpkin pie with whipped cream

Pumpkin Pie

Perfectly baked and covered with whipped cream this Pumpkin Pie recipe is the best out there! It’s so easy to make too!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 287 kcal


  • 9 inch unbaked pie shell I used a frozen Marie Callender's
  • 15 oz pumpkin 1 can
  • 14 oz sweetened condensed milk 1 can
  • 2 eggs
  • 1 1/2 teaspoons pumpkin pie spice or a mixture of cinnamon and nutmeg
  • pinch salt
  • sweetened whipped cream for garnish if desired


  • Preheat the oven to 350 degrees.
  • Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt together. Pour mixture into an unbaked pie shell and spread evenly.
  • Bake 40-45 minutes. Remove from oven to cool completely.
  • Refrigerate until ready to serve.
  • Cut into slices, then top with whipped cream or vanilla ice cream!


Calories: 287kcalCarbohydrates: 41gProtein: 7gFat: 11gSaturated Fat: 5gCholesterol: 58mgSodium: 166mgPotassium: 401mgFiber: 1gSugar: 29gVitamin A: 4717IUVitamin C: 6mgCalcium: 165mgIron: 1mg
Keyword pumpkin pie
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