Go Back
–+ servings
Overhead photo of chocolate cobbler

Chocolate Cobbler

Chocolate lovers will be in pure heaven with one bite of this Chocolate Cobbler! It's all the goodness of chocolate pudding and chocolate lava cake thrown into one easy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 cup all-purpose flour
  • 3 TBSP unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1/3 cup milk
  • 1/2 cup butter melted
  • 2 tsp vanilla

For the Topping

  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar lightly packed
  • 1/4 cup unsweetned cocoa powder
  • 1 1/2 cup very hot tap water

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms.
  • Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.
  • In a separate bowl, stir sugar, brown sugar, and cocoa powder together. Sprinkle over the top of the batter evenly.
  • Pour hot water over the entire thing {WITHOUT STIRRING A THING!}.
  • Bake for 40 minutes or once the middle is set. {Be sure to place it on a baking sheet in case it bubbles over.} Cool 5-10 minutes before serving.
  • Serve warm with vanilla ice cream.
Keyword Chocolate, Cobbler
Still Hungry?Join us for more on Facebook!