Salted Caramel Rice Krispie Treats
Homemade Rice Krispie Treats drizzled with melt caramel and topped with sea salt, these are my Salted Caramel Rice Krispie Treats! Perfect for fall but can be enjoyed any time of the year.
Ingredients
- 3 tablespoons butter
- 10 oz mini marshmallows 1 bag or approx 6 cups
- 6 cups Rice Krispie cereal
- 20 caramels unwrapped
- 1 ½ tablespoons heavy cream
- coarse salt
Instructions
- Spray 9x13 pan with cooking spray and set aside.
- Melt butter in a saucepan over medium heat. Mix in 4 cups of marshmallows and melt completely. Add in Rice Krispies and the other 2 cups of marshmallows. Mix until the 2 cups of marshmallows are melted slightly.
- Pour into sprayed pan and press Rice Krispies down evenly with silicon spatula.
- In a small, microwavable bowl, melt together caramels and heavy cream in 30-second increments. (It took us about 1 min 15 seconds total)
- Cut Rice Krispies into squares, place on parchment paper, and drizzle with melted caramel. If the caramel starts to set in the bowl before you can use it all up, place it in the microwave for a few more seconds to warm up!
- After caramel is drizzled onto squares, sprinkle with course salt.
Notes
**If you’d rather drizzle the caramel on the Rice Krispies while they’re in the pan, you can do so. Cut the squares prior to drizzling and let the caramel sit for a minute before enjoying!
Nutrition
Calories: 168kcalCarbohydrates: 33gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 125mgPotassium: 43mgFiber: 1gSugar: 19gVitamin A: 818IUVitamin C: 7mgCalcium: 20mgIron: 3mg
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