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–+ servings
pumpkin pie with whipped cream

Pumpkin Pie

Perfectly baked and covered with whipped cream this Pumpkin Pie recipe is the best out there! It’s so easy to make too!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 287 kcal

Ingredients
 
 

  • 9 inch unbaked pie shell I used a frozen Marie Callender's
  • 15 oz pumpkin 1 can
  • 14 oz sweetened condensed milk 1 can
  • 2 eggs
  • 1 1/2 teaspoons pumpkin pie spice or a mixture of cinnamon and nutmeg
  • pinch salt
  • sweetened whipped cream for garnish if desired

Instructions
 

  • Preheat the oven to 350 degrees.
  • Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt together. Pour mixture into an unbaked pie shell and spread evenly.
  • Bake 40-45 minutes. Remove from oven to cool completely.
  • Refrigerate until ready to serve.
  • Cut into slices, then top with whipped cream or vanilla ice cream!

Nutrition

Calories: 287kcalCarbohydrates: 41gProtein: 7gFat: 11gSaturated Fat: 5gCholesterol: 58mgSodium: 166mgPotassium: 401mgFiber: 1gSugar: 29gVitamin A: 4717IUVitamin C: 6mgCalcium: 165mgIron: 1mg
Keyword pumpkin pie
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